General questions about movies, TV and more since 19 Apr '24, 04:30

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Why do some actors "mouth" other actors' lines? This site has a few entries about actors doing this.

Answer: I've tried to catch this and don't think I've seen it, even when others list it as a mistake. However, I'd imagine this is more for television, especially when filmed in front of a live audience, where they're trying to get the shot in one take. When you're acting, it's not enough to just know your lines; you have to know your "cues", which are often the last line of the character speaking before it's your turn. So some actors are repeating the lines leading up to their lines in their head and may just subconsciously mouth the words (in the same vein some people mouth the words of the book they're silently reading). This is also why some actors don't like when their co-stars ad-lib their lines because it takes away their cues.

Bishop73

Why do modern movies have such a "dark" tone/look, compared to the generally brighter look (sometimes called "blue skies" feeling) of movies from the early 2000s and before?

Answer: Interesting question. Here's an article (too long to paraphrase) that might shed some light (pun intended): https://www.scrippsnews.com/entertainment/movies/why-are-today-s-movies-so-dark#:~:text=There%20are%20many%20technical%20reasons, to%20studio%20executives%2C%20and%20more.

raywest

When scenes take place in restaurants, a character will occasionally order something like "the chicken", "the salmon", or "the steak." In my experience, most restaurants have more than one option that involves chicken, steak, etc. Is there a reason for doing this on-camera, or have I just not found such a restaurant?

Answer: Someone ordering food isn't particularly interesting. "I'll have the t-bone steak, medium well, with a baked potato—hold the chives—and broccoli" would slow down the movie's pacing more than "I'll have the steak."

Brian Katcher

Answer: Totally agree with the other answer but would add that movie scenes are filmed multiple times over many hours to get the best result. In a restaurant scene, if an order is being brought to the table, it's easier with simpler food, like a T-bone steak, that won't make a mess, spill, smell, or wilt under hot lights. Realistic-looking prop food may also be used, so simpler is better, easier, and more efficient.

raywest

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